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June 7th, 2014 06:56 PM #1Be careful,,,,, good meat
Animals such as cows, sheep, goats, deer, moose, chickens, ducks, game birds, etc., are also Halal, but they must be Zabihah (slaughtered according to Islamic Rites) in order to be suitable for consumption. The procedure is as follows: the animal must be slaughtered by a Muslim.
{foods which are forbidden}: The Holy Qur'an, 5:3 - Forbidden to you (for food) are: dead meat, blood, the flesh of swine, and that on which hath been invoked the name of other than Allah; that which hath been killed by strangling, or by a violent blow, or by a headlong fall, or by being gored to death; that which hath been (partly) eaten by a wild animal; unless ye are able to slaughter it (in due form); that which is sacrificed on stone (altars)...
{prohibition of intoxicants): The Holy Qur'an, 5:90 - O ye who believe! Intoxicants and gambling, (dedication of) stones, and (divination by) arrows, are an abomination,- of Satan's handwork: eschew such (abomination), that ye may prosper.
[ame="http://www.youtube.com/watch?v=dzSD_ewJUP4"]‫شاب مسلم تنكر بهيئة شاب اشقر غير مسلم وسأل الامريكيين عن الاسلام ( 1 ) - مترجم‬‎ - YouTube[/ame]
[ame="http://www.youtube.com/watch?v=KiNnPcdZxDs"]‫شاب مسلم تنكر بهيئة شاب اشقر غير مسلم وسأل الامريكيين عن الاسلام ( 2 ) - مترجم‬‎ - YouTube[/ame]
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June 10th, 2014 06:12 PM #2I always say it is important healthy food
You can get it from the health farm fresh
Stay away from the frozen food
The food also slaughtered the wrong way without the name of God
This leads to a blood clot inside the carcass (chicken or lamb and so on)
This is reflected negatively on health, such as yellowing of the face and so on
Blood should be drained
The blood has to be drained completely before the head is removed. The purpose is to drain out most of the blood, which would otherwise serve as a good culture medium for micro organisms. Hence, for this purpose, the spinal cord must not be cut, otherwise the nerve fibers to the heart would be damaged during the process causing cardiac arrest, resulting in stagnation of the blood in the blood vessels
Meat slaughtered by Islamic way remains fresh for a longer time due to deficiency of blood in the meat as compared to other methods of slaughtering.
Animal does not feel pain
The swift cutting of vessels of the neck disconnects the flow of blood to the nerve of the brain responsible for pain. Thus the animal does not feel pain. While dying, the animal appears to struggle, writhe, shake and kick, not due to pain, but due to the contraction and relaxation of the muscles deficient in blood and due to the flow of blood out of the body.
Blood is a good medium for germs, bacteria, toxins, etc. Therefore the Muslim way of slaughtering is more hygienic as most of the blood containing germs, bacteria, toxins, etc. that are the cause of several diseases are eliminated
The issue here
Clarification and explanation of all people
Exact Match
Between Islamic Sharia law in all fields
And between science and medical discoveries
To preserve human life
This is God's mercy
here slaughter. see
https://www.youtube.com/watch?v=HOIu0q3iuBU
https://www.youtube.com/watch?v=9wQH9g3vtoA
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June 11th, 2014 12:09 PM #3
^^^ Halal-slaughtered...
It is believed that the animal releases "poison" in its blood, at the point of being slaughtered...
And so, the blood has to be drained....
“Familiarity breeds awe”
23.4K:nerves:
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June 14th, 2014 04:14 PM #4
yes thank you
Pork has very little muscle building material and contains excess of fat. This fat gets deposited in the vessels and can cause hypertension and heart attack. It is not surprising that over 50% of Americans suffer from hypertension
Another dangerous helminthes is Taenia Tichurasis. A common misconception about pork is that if it is cooked well, these ova die. In a research project undertaken in America, it was found that out of twenty-four people suffering from
Taenia tichurasis, twenty two had cooked the pork very well. This indicates that the ovas present in the pork do not die under normal cooking temperature.
There is no difference between deep freezing and normal cooking.
Result is the same
This is the main reason for the prohibition of pork in the three monotheistic religions
to see pork after placing cola
See What's in your tummy O eat pork
you will feel nauseous
[ame=http://www.youtube.com/watch?v=qQVHZ3Xo9Fc]????? ????? ????? ???? ????? ??? ????????? - YouTube[/ame]
and pork are the sanctity of God in Islamic law,
and spoke of that Prophet Muhammad 1400 years
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June 16th, 2014 02:31 AM #5
why single out Americans?
Americans consume more beef than pork
actually beef consumption has fallen and chicken consumption has risen
pork consumption has been steady
why not cite China?
US pork consumption is nothing compared to China
China is the world's largest pork consumer
https://uk.finance.yahoo.com/news/ch...000000893.html
China is by far the world's largest consumer and producer of pork and has maintained self-sufficiency over the years.
Pork is the most popular meat in China as it forms more than three-fourths of total meat consumption in the country. The nation produced more than half the world's total pork in 2012, while consumers spent around $183 billion consuming it. Moreover, demand for the meat is only rising as disposable incomes of more than 1.3 billion people in China are rising.
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June 16th, 2014 03:04 AM #6
this thread makes it sound like Muslims are healthier coz they don't eat pork
let us look at life expectancy
look who comes after Japan --- HK
the Chinese eat a lot of pork so why do they live longer than Indonesians?
why did i single out Indonesia? coz it has the largest Muslim population
Last edited by uls; June 16th, 2014 at 03:23 AM.
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June 16th, 2014 03:29 AM #7
life expectancy by country
Japan, European countries, city-states have the highest life expectancy
i dont see Muslim countries in the top ranks
i'm just presenting the facts
health and long life has more to do with a country's healthcare system than religion
countries with the highest life expectancy all have very good state-funded healthcareLast edited by uls; June 16th, 2014 at 03:49 AM.
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June 16th, 2014 06:46 AM #8re muscle building material: if we're talking about protein, imho it depends on the cut of the meat, be it pork or beef. It can vary from 6 to 28 grams afaik. i don't think one has a clear advantage over the other.
If we're talking strictly about protein content:
-- seafood has about the same amount of protein vs beef or pork, but protein quality is superior(w/o the fat btw).
-- Insects are 21 - 80% protein
-- then there's tofu, which isn't even meat.
Re fat content: doesn't it depend on the cut of the meat, e.g. sirloin vs bacon?
Compare a lump of pork fat and beef fat; beef fat looks and feels a lot more solid. Not a nutritionist/dietician but i'd rather not have the latter in my system.
In any case, to each his own ^_^
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June 16th, 2014 06:53 AM #9
Matagal na dapat banned si ts e. Di ba misinformation is one ground for being banned.
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Will wonders never cease with Motolite? Ha ha.
Cheaper brands than Motolite but reliable as well