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  1. Join Date
    Sep 2014
    Posts
    8,492
    #1
    nailito na aka

    t-bone
    y-bone
    porterhouse
    housespecial
    ribeye
    salpicao


    di ba pede yun ginagamit na lang sa bulalo ang gawin lutong steak, would there be difference?



  2. Join Date
    Oct 2012
    Posts
    27,624
    #2
    di pwede beef shank lol. kahit luto na after 10-20minutes. sobrang tigas padin ng meat.

  3. Join Date
    Oct 2017
    Posts
    3,328
    #3
    You forgot tenderloin/chateaubriand and filet mignon.

    Sirloin tips are the most coveted cuts of all.


    Sent from my SM-N960F using Tapatalk

Tags for this Thread

Anu-ano ba talga mga cut ng Steaks?