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  1. Join Date
    Aug 2003
    Posts
    9,720
    #1
    Personal tastes aside, of all the grain types out there, why did we/almost all Asian countries choose to plant rice, and make it the staple food?

    My uneducated POV is that rice isn't the easiest to grow; from seed babatubuin para maging binhi, then itatransfer sa flooded paddies, requiring a lot of water, manually, one by one.

    On the other hand, wheat and barley doesn't seem that picky; it's practically like grass. Not sure about the water requirements but they definitely don't grow them in flooded paddies. Corn also seems easier to grow, as well as root crops.

    Mas bagay ba yung bigas sa weather natin? While gov't does have its failures in supporting rice farmers, imho storms, floods, etc tend to ruin most rice crops faster than any government ineptness.

  2. Join Date
    Oct 2006
    Posts
    2,380
    #2
    culture perhaps? brought by the early chinese and other neighboring countries who made barters with our ancestors

  3. Join Date
    Mar 2013
    Posts
    6,160
    #3
    I love black rice. Dont like brown. Love white rice too

  4. Join Date
    Feb 2009
    Posts
    5,156
    #4

  5. Join Date
    Jan 2003
    Posts
    3,779
    #5
    Can you imagine how fried wheat or fried corn would taste? Mas masarap ang fried rice.

  6. Join Date
    Mar 2013
    Posts
    6,160
    #6
    I love black rice. Dont like brown. Love white rice too

  7. Join Date
    May 2006
    Posts
    8,357
    #7
    nakasanayan na

  8. Join Date
    Oct 2002
    Posts
    15,528
    #8
    Quote Originally Posted by macsd View Post
    Can you imagine how fried wheat or fried corn would taste? Mas masarap ang fried rice.
    fried corn would be chichacorn.....
    culture and upbringing siguro...
    15 years ago, i was assigned in our office in Minneapolis.... Walang Filipino restaurant... I tried surviving on pasta, bread for a week... After a week, i was already looking for rice which i found in a japanese resto.

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    Quote Originally Posted by macsd View Post
    Can you imagine how fried wheat or fried corn would taste? Mas masarap ang fried rice.
    fried corn would be chichacorn.....
    culture and upbringing siguro...
    15 years ago, i was assigned in our office in Minneapolis.... Walang Filipino restaurant... I tried surviving on pasta, bread for a week... After a week, i was already looking for rice which i found in a japanese resto.

  9. Join Date
    Jul 2007
    Posts
    57,556
    #9
    Quote Originally Posted by EQAddict View Post
    I love black rice. Dont like brown. Love white rice too
    We are opposite. I love brown and I hate black. We've been having brown rice at home for about a decade already and I really like how it tastes. I'm so so with red.

    I wanna switch from brown to Quinoa but it is so expensive! I will just stick with brown since I only eat 1/4 cup rice a day. Sometimes none at all.

    My family isn't much into rice. We like bread better (carbs pa din )

  10. Join Date
    Sep 2003
    Posts
    21,384
    #10
    It's like asking the chinese, why noodles?

    Pag tinapay kasi, parang meryenda lang, daling magutom.

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Why rice?