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Tsikoteer
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- Aug 2003
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June 30th, 2015 10:40 AM #1Personal tastes aside, of all the grain types out there, why did we/almost all Asian countries choose to plant rice, and make it the staple food?
My uneducated POV is that rice isn't the easiest to grow; from seed babatubuin para maging binhi, then itatransfer sa flooded paddies, requiring a lot of water, manually, one by one.
On the other hand, wheat and barley doesn't seem that picky; it's practically like grass. Not sure about the water requirements but they definitely don't grow them in flooded paddies. Corn also seems easier to grow, as well as root crops.
Mas bagay ba yung bigas sa weather natin? While gov't does have its failures in supporting rice farmers, imho storms, floods, etc tend to ruin most rice crops faster than any government ineptness.
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June 30th, 2015 10:58 AM #2
culture perhaps? brought by the early chinese and other neighboring countries who made barters with our ancestors
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Tsikoteer
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- Mar 2013
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June 30th, 2015 11:10 AM #5
Can you imagine how fried wheat or fried corn would taste? Mas masarap ang fried rice.
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Tsikoteer
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- Mar 2013
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- 6,160
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June 30th, 2015 12:15 PM #8
fried corn would be chichacorn.....
culture and upbringing siguro...
15 years ago, i was assigned in our office in Minneapolis.... Walang Filipino restaurant... I tried surviving on pasta, bread for a week... After a week, i was already looking for rice which i found in a japanese resto.
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fried corn would be chichacorn.....
culture and upbringing siguro...
15 years ago, i was assigned in our office in Minneapolis.... Walang Filipino restaurant... I tried surviving on pasta, bread for a week... After a week, i was already looking for rice which i found in a japanese resto.
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June 30th, 2015 12:17 PM #9
We are opposite. I love brown and I hate black. We've been having brown rice at home for about a decade already and I really like how it tastes. I'm so so with red.
I wanna switch from brown to Quinoa but it is so expensive! I will just stick with brown since I only eat 1/4 cup rice a day. Sometimes none at all.
My family isn't much into rice. We like bread better (carbs pa din)
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June 30th, 2015 12:23 PM #10
It's like asking the chinese, why noodles?
Pag tinapay kasi, parang meryenda lang, daling magutom.
I feel the same way. Not a fan.
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