Results 51 to 60 of 118
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Tsikoteer
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February 27th, 2021 10:43 PM #51
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February 28th, 2021 11:07 AM #52
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February 28th, 2021 12:50 PM #53
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February 28th, 2021 12:56 PM #55
Ang tawag sayo “foodie”, parang si Anthony Bourdain. Kahit saan kakain, basta masarap. I was with a well known chef (owns restos in Tagaytay) on a road trip before. Kumain kami sa lechonan sa tabing kalye sa Lipa, sa Rose & Grace also. Sabi nya sakin, “what is important is, you enjoy the food”.
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February 28th, 2021 02:14 PM #56
When I was still plying luzon as a salesman, we had a saying na kung saan maraming nakaparadang sasakyan, dun masarap. Oftentimes, pag may hilera ng kainan, you will notice one na palaging puno, ung iba halos walang laman.
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Tsikoteer
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- Mar 2008
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- 54,198
February 28th, 2021 03:28 PM #57
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February 28th, 2021 08:08 PM #58
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February 28th, 2021 08:11 PM #59
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February 28th, 2021 08:26 PM #60
Halata ba na ako yung part ng sales team ng company na maliit ang food allowance
I feel the same way. Not a fan.
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