When cooking, do you use MSG (Ajinomoto) or Magic Sarap?

[papi smith]

Kalokohan yan bro, wala pang na refuse na customer na nag order ng fried rice dahil naubusan na sila ng leftover rice.

yung unli-rice cheapipay rice yan....... baka nga yung sobra kinagibahan eh yan ang ino-offer.

sa tingin mo dinurado yan or premium sinandomeng..

and i refuse fried rice..... thats leftover white rice para hindi masayang....

[kagalingan]

^

Syempre pag hindi mo alam eh hindi ka magrefuse.

Isip ng customer....wow fried rice......

[Lew_Alcindor]

Yes. I use it in moderation.

Takot na takot tayo sa MSG eh sa Japan kung saan nagmula ito, napaka haba ng buhay ng mga tao.

Problema kasi jan yung kung sobra gamitin.

[oj88]

Been eating MSG-laced food since birth. Unless you ingest loads of that stuff, it's nowhere near toxic to humans.

It's no replacement for proper seasoning, of course, but whatever food you put it on, it gives its taste a bit more depth.

"Umami", as the Japanese call it.

[kagalingan]

Im not into japanese food pero i doubt ma vetsin sila

Yung umami nalalasahan nyo sa ramen eh hours of cooking bone broth.....and combination of mushrooms, herbs...

Matrabaho nga lang.....

Ako pag nagbulalo asin lang..... pero hours slow cook buto buto...

-

Nung 80s sikat yang nagdadala vetsin sa beerhouse........

Vine-vetsin mga tinetable....

Kaya naghigpit management.....alisto mga bouncer.

[papi smith]

ako pag nag bulalo 1 hour lang or a little more till tender (otherwise, corned beef ang nilaga mo), but I put in Knorr beef cube, sarap is multiplied 100x

[lowslowbenz]

We use it in our kitchen.

But its use depends on the food that we cook.

[rudy_corolla]

I use Magic Sarap, may kasama nang spices yun other than MSG. Ang lasa ng MSG would be similar to sugar (matamis), while Magic Sarap medyo timpla ang tamis at alat

[_Qwerty_]

effective yan.. isang drink pa lang lasing na lasing na.. pwede nang iakyat sa VIP..

Im not into japanese food pero i doubt ma vetsin sila

Yung umami nalalasahan nyo sa ramen eh hours of cooking bone broth.....and combination of mushrooms, herbs...

Matrabaho nga lang.....

Ako pag nagbulalo asin lang..... pero hours slow cook buto buto...

-

Nung 80s sikat yang nagdadala vetsin sa beerhouse........

Vine-vetsin mga tinetable....

Kaya naghigpit management.....alisto mga bouncer.

[kagalingan]

The cheaper the food the more ma-shortcut ang ginawa.

Food that taste great eh hours/pure natural ingredients.... without the hilo