When cooking, do you use MSG (Ajinomoto) or Magic Sarap?

**Walter** · July 5th, 2017 03:39 PM

Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...

**dreamur** · July 5th, 2017 03:41 PM

Originally Posted by Walter

Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...

I think both contain MSG

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**_Qwerty_** · July 5th, 2017 03:41 PM

neither.. i just use a pinch of sugar..

**Walter** · July 5th, 2017 03:45 PM

Magic Sarap is basically MSG with a twist ...

**kagalingan** · July 5th, 2017 03:49 PM

Never.......... no msg, no iodized salt....

only sea salt...... sometines natural spices..

Thats why hirap nga ako ngayon kung saan resto no msg no iodized salt........ Pero meron na ako alam pero hindi pa lagpas daliri ko.

So usually hindi ako umoorder pag may sauce.... dahil jan tadtad ng artificial.

and ask kung ano asin gamit.

kaya tsikoteers be careful sa sauce......lalo na yung ginagawa sabaw-ulam sauce sa mister kabab..... syempre ang dugas noypi uubusin yung garlic yogurt sauce.....so kailangan dumiskarte lagyan ng binders...

Isa pa dinudugas sabaw...... basta yung pwede irefil na no extra charge may dugas.

**_Qwerty_** · July 5th, 2017 03:59 PM

diba mas ok ang iodized salt? sabi ni Flavier ba yun dati?

teka.. basta free refill may dugas?? so pag unli rice may dugas yun?

Originally Posted by kagalingan

Never.......... no msg, no iodized salt....

only sea salt...... sometines natural spices..

Thats why hirap nga ako ngayon kung saan resto no msg no iodized salt........ Pero meron na ako alam pero hindi pa lagpas daliri ko.

So usually hindi ako umoorder pag may sauce.... dahil jan tadtad ng artificial.

and ask kung ano asin gamit.

kaya tsikoteers be careful sa sauce......lalo na yung ginagawa sabaw-ulam sauce sa mister kabab..... hindi nyo alam puro binders at paano naging malasa yan.

Isa pa dinudugas sabaw...... basta yung pwede irefil na no extra charge mas dugas.

**benchman** · July 5th, 2017 04:12 PM

no
nasanay lang talaga ang mga pinoy sa vetsin/msg.
pero pwede naman talaga kahit wala niyan, gamit na lang ng herbs & spices. kaso minsan sa mga prepared sauces may mga hidden msg rin.

**Lew_Alcindor** · July 6th, 2017 04:05 PM

Yes. I use it in moderation.

Takot na takot tayo sa MSG eh sa Japan kung saan nagmula ito, napaka haba ng buhay ng mga tao.

Problema kasi jan yung kung sobra gamitin.

**oj88** · July 6th, 2017 06:40 PM

Been eating MSG-laced food since birth. Unless you ingest loads of that stuff, it's nowhere near toxic to humans.

It's no replacement for proper seasoning, of course, but whatever food you put it on, it gives its taste a bit more depth.

"Umami", as the Japanese call it.

**kagalingan** · July 6th, 2017 07:02 PM

Im not into japanese food pero i doubt ma vetsin sila

Yung umami nalalasahan nyo sa ramen eh hours of cooking bone broth.....and combination of mushrooms, herbs...

Matrabaho nga lang.....

Ako pag nagbulalo asin lang..... pero hours slow cook buto buto...

-

Nung 80s sikat yang nagdadala vetsin sa beerhouse........

Vine-vetsin mga tinetable....

Kaya naghigpit management.....alisto mga bouncer.