When cooking, do you use MSG (Ajinomoto) or Magic Sarap?

**Walter** · July 5th, 2017 03:39 PM

Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...

**dreamur** · July 5th, 2017 03:41 PM

Originally Posted by Walter

Which is better? ... Why did Magic Sarap become widely used? There was already Ajinomoto long before it came out? ...

I think both contain MSG

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**_Qwerty_** · July 5th, 2017 03:41 PM

neither.. i just use a pinch of sugar..

**Walter** · July 5th, 2017 03:45 PM

Magic Sarap is basically MSG with a twist ...

**kagalingan** · July 5th, 2017 03:49 PM

Never.......... no msg, no iodized salt....

only sea salt...... sometines natural spices..

Thats why hirap nga ako ngayon kung saan resto no msg no iodized salt........ Pero meron na ako alam pero hindi pa lagpas daliri ko.

So usually hindi ako umoorder pag may sauce.... dahil jan tadtad ng artificial.

and ask kung ano asin gamit.

kaya tsikoteers be careful sa sauce......lalo na yung ginagawa sabaw-ulam sauce sa mister kabab..... syempre ang dugas noypi uubusin yung garlic yogurt sauce.....so kailangan dumiskarte lagyan ng binders...

Isa pa dinudugas sabaw...... basta yung pwede irefil na no extra charge may dugas.

**_Qwerty_** · July 5th, 2017 03:59 PM

diba mas ok ang iodized salt? sabi ni Flavier ba yun dati?

teka.. basta free refill may dugas?? so pag unli rice may dugas yun?

Originally Posted by kagalingan

Never.......... no msg, no iodized salt....

only sea salt...... sometines natural spices..

Thats why hirap nga ako ngayon kung saan resto no msg no iodized salt........ Pero meron na ako alam pero hindi pa lagpas daliri ko.

So usually hindi ako umoorder pag may sauce.... dahil jan tadtad ng artificial.

and ask kung ano asin gamit.

kaya tsikoteers be careful sa sauce......lalo na yung ginagawa sabaw-ulam sauce sa mister kabab..... hindi nyo alam puro binders at paano naging malasa yan.

Isa pa dinudugas sabaw...... basta yung pwede irefil na no extra charge mas dugas.

**benchman** · July 5th, 2017 04:12 PM

no
nasanay lang talaga ang mga pinoy sa vetsin/msg.
pero pwede naman talaga kahit wala niyan, gamit na lang ng herbs & spices. kaso minsan sa mga prepared sauces may mga hidden msg rin.

**papi smith** · July 5th, 2017 04:44 PM

Pareho lang yan, I use Ajinomoto Pork Powder & Knorr Cubes, both contain MSG, ok lang sakin yan pareho para malasa ang food. Lahat naman ng kainan mo sa labas may msg, at yung mga walang msg may salt din iyon, ang buhay ay weather weather lang.

**kagalingan** · July 6th, 2017 05:41 AM

Originally Posted by _Qwerty_

diba mas ok ang iodized salt? sabi ni Flavier ba yun dati?

teka.. basta free refill may dugas?? so pag unli rice may dugas yun?

yung unli-rice cheapipay rice yan....... baka nga yung sobra kinagibahan eh yan ang ino-offer.

sa tingin mo dinurado yan or premium sinandomeng..

and i refuse fried rice..... thats leftover white rice para hindi masayang....

-

Flawed yung dahilan na kailangan i-iodized mga salt...... Over-iodization nangyari....from the fastfood, bakery/breads, potato/corn chips.... halos lahat ng kinakain made locally naka-iodized so it will wrecked your hormones.

Kaya ako puro imported bili ko de-lata..... Pag local no choice kailangan sumunod sa manegosyo department of health. Sila ang promotor nyan...... much better if voluntary sa manufacturer ang choice ng sea/rock salt vs iodized

Check nyo label top imported brands de lata like spam, libbys, dak, monarch, hereford....... no msg, no iodized salt...

Pati potato chips imported lang ako....