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  1. Join Date
    Sep 2006
    Posts
    4,488
    #51
    Peking Roast duck, Sharksfin soup, Fried pigeons, Abalone with oyster sauce, Steamed Lapu-Lapu, Lobster salad, Steamed garlic butter prawns, at marami pang iba...gutom na ako

  2. Join Date
    Oct 2006
    Posts
    222
    #52
    saken beef brisket noodles paired with dimsum

  3. Join Date
    May 2004
    Posts
    120
    #53
    pansit canton, sichuan dishes yung may mga halo na sili

  4. Join Date
    Jan 2006
    Posts
    12,370
    #54
    Won Ton Soup with everything (shrimp, pork, and beef)
    Egg Fu Yung with spicy sauce and a cup of egg drop soup*
    Moo Goo Gai Pan with a cup of hot n sour soup*

    * I don't eat a spicy dish with spicy soup

  5. Join Date
    May 2006
    Posts
    3,722
    #55
    Siomai - to show my love for you.

    Flied Lice - to recycle lastnight's leftover rice.

    Sweet and Sow Pok - to taste the best of both worlds.

    Pancit Molo - pancit for you Lolo.

    Chinese Hamburger - SIOPAO!



  6. Join Date
    Feb 2007
    Posts
    61
    #56
    Hotpot with thin slice of sheep meet, brocolli & mushroom (Sichuan style)
    Century Egg w/ fresh tofu + sauce (Taiwan sauce)
    Steamed Lapu-Lapu
    Bamboo shoot salad
    Qipai
    Misua with Oyster + pig intestine + lots of garlic
    Big Head Carp Fish + spicy sauce
    Shalong Pao + Chinese vinegar
    Black Chicken soup with Chinese herb
    Xinjiang mutton barbecue
    Chicken Paw barbecue--- Ito ang hindi pa nadidiskubre sa atin sa Pinas, yung litid or glove sa talampakan ng paa ng manok.

  7. Join Date
    Mar 2005
    Posts
    8,837
    #57
    yangchow fri rice

  8. Join Date
    Oct 2004
    Posts
    1,488
    #58
    Siomai
    Lemon/Orange Chicken
    Spicy Squid
    Spicy Beef Noodles
    Hofan Noodles - sa Emerald Gardeb saka Mann Hann lang ba meron nito?


  9. Join Date
    Oct 2002
    Posts
    6,794
    #59
    ROASTED DDDDUUUUUCCCCKKKKK!!!!!!

    cantonese chow mein...

  10. Join Date
    May 2004
    Posts
    552
    #60
    lumpia, siomai at sweet and sour

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Whats your all time favorite chinese dish?