many of you might have noticed, some may have complained or have concerns about local food. most of the restaurants like jollibee, have most of their food sweet. seems like they can not cook without sugar. even their spaghetti, is very sweet, unlike the real italian spaghetti, you can taste the fresh tomatoes. jollibee spaghetti on the other hand is a diabetes potential
karate kid restaurant too, have very sweet pork recipes that you can only taste the sugar, not the pork.
there are a lot more of these sugar restaurants that not only they have very diabetical food but also use MSG which contribute to heart disease and hypertension. whatever happened to good ol' fashioned cooking? you be the judge and post which restaurants you have been to that have sweet food and too sweet beverages. they should leave the taste preference to the diners whether they want the food to be sweet, sour, salty or otherwise. just provide salt, sugar, vinegar and spices to the diner's taste.