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  1. Join Date
    Jul 2016
    Posts
    1,178
    #41
    Dyan ako sa banawe holland bumibili ng hopia meron din silang machang pero mas masarap machang sa muy hong banawe

    Sent from my vivo 1906 using Tapatalk

  2. Join Date
    May 2019
    Posts
    4,035
    #42
    Quote Originally Posted by kagalingan View Post
    ^tigalto yan na kondol at wax gourd. Madali maubos. Inupakan ko na kagabi tig isang pack.

    Sa s&r erod sa harap meron bagong tayo polland hopia. Sya lang matapang at dunkin donut nagbukas doon. Ang dami pa bakante pwesto sa harap.

    Napapaligiran ako ng hopia dito. Sa tapat ng st lukes may eng bee tin but yung ube, red mongo at custard ang masarap.

    Dati sa dulo ng erod near tunnel may ho-land kaso close na lumipat sa n.domingo.
    Naghanap ako sa SM Hypermarket, wala..
    Nagtanong din ako sa Hen Lin, meron lang ube at monggo.. Di ako fan ng flavors na yan.. Kaya di ako nakabili.. Walang pag-asa sa Rizal.. [emoji28]

  3. Join Date
    Sep 2015
    Posts
    13,917
    #43
    ^
    sa ho-land hindi masarap ube at custard. Pati mahchang wala future lasang sabon. Mas ok pa machang ni hayuan.

    jan lang ako kay kondol at wax gourd.

    pupunta ako kay polland to taste kung nagimprove ba. I think they are the only hopia maker that uses cassava starch and wheat. Majority kasi wheat gamit.

  4. Join Date
    Jul 2007
    Posts
    57,553
    #44
    This is my favorite hopia baboy. I love how there are kundol chunks pa. However I am shocked that it's 210 calories each! I could eat 4 in one sitting but I will limit myself to 2.

    I wonder why the calories are so high e it's so small naman. Mas sinful pa sa burger or cake slice



    Sent from my SM-N960F using Tapatalk

  5. Join Date
    May 2019
    Posts
    4,035
    #45
    Ang sarap naman Ms. Cathy ng pagkaka-describe mo [emoji24].. Nakaka inggit!! Normal lang mga hopia dito.. Wala yung kundol..

    Quote Originally Posted by _Cathy_ View Post
    This is my favorite hopia baboy. I love how there are kundol chunks pa. However I am shocked that it's 210 calories each! I could eat 4 in one sitting but I will limit myself to 2.

    I wonder why the calories are so high e it's so small naman. Mas sinful pa sa burger or cake slice


  6. Join Date
    Jul 2007
    Posts
    57,553
    #46
    Quote Originally Posted by misseksaherada View Post
    Ang sarap naman Ms. Cathy ng pagkaka-describe mo [emoji24].. Nakaka inggit!! Normal lang mga hopia dito.. Wala yung kundol..
    kakaiba nga kaya gustong gusto ko kasi you can bite on the kundol chunks that are sweet and crunchy, but the calories are shocking! Marami sa malls ng Polland or you can order online

  7. Join Date
    Mar 2008
    Posts
    54,192
    #47
    Quote Originally Posted by _Cathy_ View Post
    This is my favorite hopia baboy. I love how there are kundol chunks pa. However I am shocked that it's 210 calories each! I could eat 4 in one sitting but I will limit myself to 2.

    I wonder why the calories are so high e it's so small naman. Mas sinful pa sa burger or cake slice



    Sent from my SM-N960F using Tapatalk
    because those crispy kundol chunks are more sugar than kundol.

    i used to go to the polland manufacture near la loma.

  8. Join Date
    May 2019
    Posts
    4,035
    #48
    Quote Originally Posted by _Cathy_ View Post
    kakaiba nga kaya gustong gusto ko kasi you can bite on the kundol chunks that are sweet and crunchy, but the calories are shocking! Marami sa malls ng Polland or you can order online
    wala yung kundol flavor.. ang lagi lang naiiwan, ube.. na hindi ko naman type dahil ang fake ng panlasa ko sa hopia ube flavor..

  9. Join Date
    Jul 2007
    Posts
    57,553
    #49
    Quote Originally Posted by dr. d View Post
    because those crispy kundol chunks are more sugar than kundol.

    i used to go to the polland manufacture near la loma.
    Really doc? It's so addicting. If I finish 4 pcs it has more calories than a double quarter pounder e mas filling naman yung Mcdo hehe

    Sent from my SM-N960F using Tapatalk

  10. Join Date
    Sep 2015
    Posts
    13,917
    #50
    hindi ako natuloy pag bili hopia kahapon kasi inutusan ako bumili apple cider vinegar.

    last week nagdala seniors polland hopia kasi dumaan sila erod. Eh ako nagbabasa talaga ingredients. Hindi ko type nabasa ko sa baboy. Pinanuod ko mga seniors habang kumakain, watching their body language and without asking biglang nagcomment = si holand pa din talaga masarap. So nagsalita ako "eh bakit kayo bumili dati pa naman natin alam yan" = So ang sinabi Try lang ulit matagal na hindi natikman.

    Ang kinain ko lang na gusto ko ingredients eh hopia kundol but its more of a shortbread. Hindi na genuine. Parang european inspired eh.

    So holand talaga the best, chinese na chinese kaya masarap. Ito panlaban ko pag dadalhin internationally.

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