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  1. dr. d
    dr. d is offline Tsikoteer
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    June 29th, 2022 11:23 PM #811
    Quote Originally Posted by Monseratto View Post
    Omicron sub-variants BA.4, BA.5 make up more than 5?% of U.S. COVID cases - CDC | Reuters
    so i wonder,
    what makes up the remaining 40+ percent..?

    btw,
    bat nasa chinese resto itong poste?
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  2. _Qwerty_'s Avatar
    _Qwerty_
    _Qwerty_ is offline COO - Child of Owner
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    June 30th, 2022 07:31 AM #812
    happened to me.. mali nang click na thread.. tapos diretso type and submit.. hehehehe


    Quote Originally Posted by dr. d View Post
    so i wonder,
    what makes up the remaining 40+ percent..?

    btw,
    bat nasa chinese resto itong poste?
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  3. Deestone's Avatar
    Deestone
    Deestone is offline Verified Tsikot Member
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    July 1st, 2022 05:30 PM #813
    Where to find the best Maki-Mi?
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  4. uls's Avatar
    uls
    uls is offline Tsikot Member Rank 4
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    July 1st, 2022 05:56 PM #814
    Quote Originally Posted by Deestone View Post
    Where to find the best Maki-Mi?
    aside from the most obvious

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  5. Monseratto's Avatar
    Monseratto
    Monseratto is offline Social Dementia
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    July 2nd, 2022 10:50 AM #815
    Quote Originally Posted by uls View Post
    aside from the most obvious

    My very first taste of Maki was in the late 70s in New Manosa in Ongpin.


    Ongpin Manosa Maki House Restaurant is the pioneer and oldest Maki House in Manila and have been serving their signature Maki Soup since 1942. It is located along the chaotic Ongpin Street in Binondo. Maki Soup is a local Chinatown thick and gooey savory brown soup with an abundant amount of fluffy pork tenderloin chunks. When served with noodles it is called Maki Mi, perfect for rainy season and a treat in any condition. The Manosa Ongpin Maki House is a must visit restaurant during your Binondo Food Tour! :-P

    Ongpin Mañosa Restaurant
    926 Ongpin Street, Sta. Cruz
    Binondo, Philippines
    Tel:+63 2 733 3179
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  6. papi smith's Avatar
    papi smith
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    July 2nd, 2022 11:02 AM #816
    Quote Originally Posted by Monseratto View Post
    My very first taste of Maki was in the late 70s in New Manosa in Ongpin.
    Ako sa kariton sa Tondo.
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  7. Monseratto's Avatar
    Monseratto
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    July 2nd, 2022 11:06 AM #817
    Fruitas buys Ling Nam restaurants | Inquirer Business
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    _Cathy_
    _Cathy_ is offline High & Dry
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    August 13th, 2022 11:43 PM #818
    May nakita ako na feature online na restaurant Tasty Dumplings. Mukhang masarap yung giant pork chop (I love pork chop) Kaya lang sa Manila and QC lang branch. It's cheap too!

    Sent from my SM-N960F using Tapatalk
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  9. dr. d
    dr. d is offline Tsikoteer
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    August 14th, 2022 03:20 AM #819
    Quote Originally Posted by _Cathy_ View Post
    May nakita ako na feature online na restaurant Tasty Dumplings. Mukhang masarap yung giant pork chop (I love pork chop) Kaya lang sa Manila and QC lang branch. It's cheap too!

    Sent from my SM-N960F using Tapatalk
    go grab!
    heh heh.
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  10. _Qwerty_'s Avatar
    _Qwerty_
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    August 15th, 2022 07:40 AM #820
    close to pork chop.. i love Coco Ichibanya's pork cutlet.. tapos spicy level 6.. yum!




    Quote Originally Posted by _Cathy_ View Post
    May nakita ako na feature online na restaurant Tasty Dumplings. Mukhang masarap yung giant pork chop (I love pork chop) Kaya lang sa Manila and QC lang branch. It's cheap too!

    Sent from my SM-N960F using Tapatalk
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