balot and penoy

[holdencaulfield]

Sa Victoria, Laguna. It's along the National road lang.

They were offering us lechon itik but I didn't know it was good so I told my Mom not to buy anymore.

sarap yang itik catherina. kaya lang nalalansahan yung ibang kumakain. ako di naman.
some say, their meat becomes fishy tasting when these ducks are being fed with too much snails like kuhol and suso.

Meron ata sa Angono nyan pards. lagpas lang nang balaw balaw

oo bro, yung kumpare at auntie kong tiga riyan ang madalas noong magpakain sakin ng itik.
sarap diyan sa balaw balaw yung salagubang. yung musang naaawa ako sa proseso ng pagkatay nila. kawawa at di makatao.

[stickers]

We asked around kanina where I could buy good balut and penoy. We were direced to this place





We got eggs, salted eggs, balut and penoy. I'll eat one penoy tomorrow

Brother company kaya ito ng balls ni kuya?

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[Retz]

effective ba talaga ang balot na pampatigas?

[vel0city]

effective ba talaga ang balot na pampatigas?

dila mas effective

[_Cathy_]

dila mas effective

Lengua estofada? That's one of my favorite dish.

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[Retz]

^

estofada? anong klaseng luto yan cat?

[_Cathy_]

That's a popular dish. Basta masarap tongue if done well

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[Retz]

^

do you cook ba cat?

[macsd]

There used to be a series of resto along the lake in Bicutan. Most popular appitizer is their fried balut.
To date, everytime we go to drink in some watering holes at meron dumaan na magbabalut, i will buy
and tell the cook how to do it.

For those who want to try it, just fry in small amount of olive oil or margarine with lots of garlic (depends sa taste nyo).
Pag medyo going yellow na yung garlic put the unshelled balut (yung boiled na balut ha, not raw) including the sabaw into the
hot oil with garlic. Stir/roll the balut to even hot the surface for about a minute. Serve in sizzling plate with the oil & garlic.
Ssssaaaarrrrraaaaap ang bango pa !!!

[_Cathy_]

^

do you cook ba cat?

Yes but not too many dishes.