Quote Originally Posted by sean-archer View Post
Don't soak with water, wash it then Dry rub with salt then leave for few minutes, then hugasan ulit before cooking. Tama sila, wag halo ng halo kase papait talaga.

Dagdagan din ang ilalagay na tomatoes pag ginigisa, para medyo tatamis sya matatalo ang pait.

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Thanks for the tips. Screenshot ko na baka malimutan ko pa. [emoji23]