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  1. ineedmorehp's Avatar
    ineedmorehp
    ineedmorehp is offline Tsikot Member Rank 3
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    June 14th, 2007 09:23 PM #1
    ako din same biz. bread products, cakes and pastries. hehehe dami competition. kelangan be innovative and improve recipe.

    tama si gen8_civic, hahahaha 4am gising ka to check the production. usually they start here around 9pm para hindi pagod mga bakers. bakers should have basic baking skills and dough handling. the rest is up to you na. bakers implements your recipe. but sometimes, other bakeshop/bakeries, the bakers knows better than the owner...
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  2. ineedmorehp's Avatar
    ineedmorehp
    ineedmorehp is offline Tsikot Member Rank 3
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    June 14th, 2007 09:24 PM #2
    OT * gen8_civic, baka may recommend ka supplier. medyo nagmamahalan na harina ngayon. well noon pa man eh. hehe

    btw, san location ng bakeshop mo?
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  3. GerardTagayty's Avatar
    GerardTagayty
    GerardTagayty is offline caffeinus adiktus!
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    June 15th, 2007 12:08 AM #3
    i think another thing youd want to look into would be location. its a key din in a start up biz. specially if you will allow people to hang around your place.

    ot : and if you guys want coffee (beans & ground coffee) PM nyo ko i can send you a price list. :D
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  4. gen8 civic's Avatar
    gen8 civic
    gen8 civic is offline Verified Tsikot Member
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    June 15th, 2007 07:57 AM #4
    ineedmorehp: sa dulo ng philippines bakery ko, tuguegarao and laoag.. madaming mura sa binondo like sugar from vietnam.sa yeast(saf) nman they will give you big discount basta cash and bulk.look for pabling commrcial sa asuncion or alcano st yata un.delivery via trucking nlang.cla na maghatid.i also used fresh yeast(red dragon).mga 20k savings ko sa yeast plang per month.pls dont used flour from china, although cheaper, it does not passed the standards from bfad.
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  5. ineedmorehp's Avatar
    ineedmorehp
    ineedmorehp is offline Tsikot Member Rank 3
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    June 15th, 2007 11:14 AM #5
    *gerardtagayty - pa send ng price list mo.
    *gen8_civic - wala syang shop, truck lang? layo ng bakery mo! hehehe. yes we dont use china flour. we're using purefoods...

    basta if you want to start a biz like this make sure you have passion [to create/innote and to EAT! hehe]. Daming nagsulputang mga bakery dyan...

    Meron ako napanood sa TV dati sya master baker sa U.S. and he is sharing his knowledge/recipe for free. It is somewhere in Pasay.
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  6. FedEx's Avatar
    FedEx
    FedEx is offline Verified Tsikot Member
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    June 16th, 2007 04:38 PM #6
    Sir kakaingit naman ang business nyo buti pa kayo eh nakapagsimula na kayo and stable na ako eh nagangapa pa
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  7. bluescotch
    bluescotch is offline Verified Tsikot Member
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    June 16th, 2007 05:06 PM #7
    like what was said bu others, innovation is important..try to develop a product na babalikbalikan..i once tasted this to-die-for mamon-like pastry from japan...if i could only get the recipe
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