igado igado igado yeah!!
While buying longganisa and bagnet at the Vigan public market recently, some vendors were offering us what they call "caliente"? They said it was mix of cow/carabao skin and others. Hindi ko na nabalikan as we were in hurry going home na. Anybody care to share what it taste like and what it's made of. Thanks in advance.
Tried the bagnet at a restaurant few meters away from puregold market laoag, masarap ha and bought some chichacorn they are selling Php70 for the small pack each 3 for Php200.
Hmm nagbiyag daytoy ilokano food thread..
I'm not fluent speaking in Ilocano but I understand some language in the North very well particularly ilokano, pangasinan and ibanag. I am working here in Pangasinan and well travelled in North Luzon ( except in the mountains of Kalinga, Abra, Mt. Province ).
Update ko lang.. If you happen to travel to Dagupan, Calasiao area, aside from the famous restaurant ( Matutinas, Silverios, Dagupena ), go to Iskargu. The food there is cheap and very good. It is along Tebeng road at walang sign. Naimas ti kalding ( amin nga luto kinigtut, ginising, kaldereta ) ken dagiti tinunu nga hito, bangus etc.
Nu seafoods mit, mapan ka iddyay binmaley. Upon reaching bangsal, turn left going to the fishpond area ( this is a bypass road going to Lingayen ). Naimas mangan iddyay Rudy Jings ken Suratos.
That's all I can share for now. Happy eating!
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