Mang inasal (mam/sir extra rice)

[tidus1203]

Mahal din ah. Typical Mang Inasal cost P6M-P7M. Mas mahal nga Jbee and KFC pero still di ako convince kaya yan 3 years! Pag mall branch pa there are even more expenses because malls get a % of your gross sales...

[badsekktor]

Majority ng chicken resto sa pinas broiler type = hormones = Kumakain ka ng chemical hormones= unexplained diseases, skin diseases...etc

I hope magkaroon ng native chicken resto sa metro manila. Gusto ko na din kumain ulit ng manok pero tiis muna.

mahal ang native chicken bro saka hindi masarap grilled sa native. sinampalukan or ginata sa papaya ang masarap sa native.

yun rice naman, usually for a kilo kaya ang 10 to 12 cups ang servings.

[memoryman73]

Hmmm Inasal is a street food, Ginagawang sumsuman yan sa amin here. Its cheap to make. (Im surprise to see & the 1st time I got here in Manila and see Chicken Bacolod Inasal because it looks Formal). It depends nalang if you want to make yours stand out. So add more ingredients= more expensive. I think Mang Inasal already have that secret recipe that balance ratio of taste and expense for ingredients. Also you dont need those expensive equipment to cook your menu Like Deep fry equip. etc. You only need "Uling" and steel/iron bars for grilling & cooking. It's a fast food thats why it does not compete directly with Bacolod Chicken or JT in terms of Taste (But sad to say some people find Mang Inasal more tastier than Bacolod CHicken or JT hehe malas naman). Plus the fact that Iloilo Inasal is different from Bacolod Inasal or Dumaguete Inasal. Even though Bacolod popularize Chicken Inasal, I already remembered eating inasal when I was a kid in the mid 1970's in Iloilo and there were many restaurant or street stalls selling them. And also when I visit my relatives in Dumaguete. So we already develop our distinct Inasal identity.

If People of Luzon will see Chicken "Inasal" as a familiar part of their restaurant diet like the way us here in Western Visayas sees it. Then many will never get tired of it. And also its the only fast food that is comparable to Jollibee, MCDO, Chowking, and KFC, that brings a "Filipino native-like" alternative choice.

So lets just wait and see.

[malinkelly]

sulit po talaga sa Mang Inasal..

[projector]

sulit na sulit talaga sa halagang 99 pesos ang laki ng barbeque chicken mo at eat all u can pa ng kanin, pati beef or bangus soup higop all u can. hehe.

sa tingin ko ito na ang makakatalo sa jollibee

[projector]

nakausap ko ung manager ng mang inasal. nakaka 700 chicken served pla cla per day per branch. (congressional branch).
ROI 3 yrs daw

[projector]

napansin ko ung chicken nila lumiliit na ng konti

at ang nakakainis meron na paa day which means paa or pm1 lng ang pwede order-in

[renzo_d10]

napansin ko ung chicken nila lumiliit na ng konti

at ang nakakainis meron na paa day which means paa or pm1 lng ang pwede order-in

Paahin ko sila eh ... :rofl:

No but, seriously ... bakit kaya meron silang paa day ?

Buti nalang di ako natataon dun sa paa day nila.

[munezrj2001]

masarap naman kumain sa mang inasal.. unlimited rice and soup.. tapos pag

maganda pa yung mga crew..

anyways..

isang beses kumain kami dun.. yung part ng manok sa loob hindi pa luto may

dugo dugo..

kaya pinabalik ko.. panalitan naman kaso yung ipinalit ganun pa din..

eh.. nahiya naman akong ipabalik pa.. umorder na lang ulit ako ng BBQ..

kaya next time dapat po pala eh kalkalin muna ang manok.. para makita

kung may dugo pa..

pero masarap talaga sa Mang INASAL..

[RVRSSG2.0]

kung ni-reheat na nila tapos may dugo pa din, hmmm ... baka may sakit ang manok na yan

jimnyeatworld? hehe.

Oo nga, laganap pa naman ang mga botcha, pati manok.
Pero hindi naman siguro, siyempre, Jollibee ang Mang Inasal.

Speaking of Jollibee (Sorry OT),
Yung Chicken Barbeque kaya nila, Mang Inasal Recipe na?