Results 201 to 210 of 244
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November 9th, 2017 04:52 PM #202after 4years kumain ako ulit sa mang-inasal..... pumili ako maayos na branch....... dito sa d.tuazon corner retiro..... ok ang crowd, madami chinese and students.....
i did not order chicken because of hormones/antibiiotic... I tried pork sisig.... pwede na......
Pero nagustuhan ko yung halo halo....around 73pesos malaki na at masangkap....... Pwede na din palabok for 69pisos...
So sa mga kumakain ng halo halo sa chowking eh forget it....... 100pesos tapos ang konti...
sa tingin ko nagiimprove mang-inasal kasi bumagsak talaga quality after sumikat...
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November 9th, 2017 06:12 PM #203
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November 11th, 2017 05:41 PM #204^
meron din sa baboy....
pero iba level sa manok..... sinop na sinop yung turok/gamot sa laman nya
tapos manok sobrang sakitin..... pinakamahina sa mga may pakpak...
and chicken kasi delikadingding.... puro dalagang-ina..
Kung meron lang beef sa mang-inasal yun dapat oorderin ko.
so doon ako sa lesser evil....
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November 11th, 2017 05:51 PM #205wala na po, even the people who have their own farm, kailangan ng antibiotics
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November 11th, 2017 06:38 PM #206if we dont give antibiotics to our livestock it will not grow faster and will surely not survive in our changing weather. This is a reality that we need to face everyday 😂😂
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August 20th, 2018 07:07 PM #207
I thought this restaurant was dead and just a fad.
I observed that every time we do our grocery at Metro, the lines are so long! At least 15 people. I wouldn't line up to eat at a restaurant no matter how good it is. I tried Mang Inasal once when it was just new because I wanted to know what the hype was all about, it's not even close to Inasal.
My unicorn friend is from BCD and she takes me to authentic inasal restaurants here in Manila and Mang Inasal is not even close to it.
So what's the appeal?
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August 20th, 2018 07:12 PM #208
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August 21st, 2018 12:15 AM #210
Buhay na buhay ang BGC this evening. Bukas halos lahat ng restaurants. Sabi pa nung isang cashier...
Traffic!