Same. Pre-Jollibee mas juicy yung chicken nila. Is it possible they cooked the chicken to order before? Ngayon kasi parang pre cooked na and iniinit na lang.
Same. Pre-Jollibee mas juicy yung chicken nila. Is it possible they cooked the chicken to order before? Ngayon kasi parang pre cooked na and iniinit na lang.
Nakakamiss ang Mang Inasal. 2019 BC(before covid) pa yata ko last nakakain doon nung team lunch namin. Wala naman yata silang branch na hindi dayuhin ng tao.
Yung “chicken oil” ba ni MI, e chicken oil talaga? And nung tinikman ko siya, parang wala naman lasa
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in hindsight, pre-jollibee MI could only afford that quality and quantity and price if they were only breaking even or losing money
ang habol ng MI is, to use the tech terminology, active users
parang mga tech startups gusto nila magkaroon ng madami users ang app di bali di kumikita
pag napansin ng Google or Facebook bibilhin ung startup and the founders make $$$
napansin ni jollibee ang mi... in hindsight yan talaga ang plano ni injap
then Jollibee needed to make MI profitable
di naman pwede taasan ang presyo coz that's what mi is known for -- a low fixed price chicken meal with unli rice
so sa quality and size bumawi ang jollibee
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idol ng madami businessman si injap
dami gumagaya sa ginawa niya hoping to get noticed by the big boys$$$
Last edited by uls; October 7th, 2021 at 11:46 AM.
https://youtu.be/ABMK0te6opQ
Ganito na nga mang inasal. Hindi na naka bote yung mga condiments like toyo and chicken oil. Bibigyan ka na lang sa isang maliit na lalagyan. Although the chicken oil is enough for one cup of rice.
I guess they realized nagpapa dami kain ng customer if they can keep pouring chicken oil sa new rice.
Although at my age hindi na pwede unli rice. I miss those days na kaya ko maraming rice. Chicken oil lang at sabaw ang nagpapa dami ng rice ko. Now I don't order the unli variant anymore.