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BANNED BANNED BANNED
- Join Date
- Dec 2009
- Posts
- 322
December 22nd, 2009 05:29 AM #1Anyone
Ano yung english ng chinese preserved fruits like kiamoy, champoy?
Kasi sa bee tin nagpapabili ako. Ang sarap ng sliced kiamoy. Alam nyo kung ano yung batik-batik na white doon sa sliced kiamoy? Parang powdery.
Safe ba ito? Kasi per 100 grams ang bentahan at walang ingredient list.
Sun dried ba ito or sulphured fruits?
Pero ang sarap talaga
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Tsikoteer
- Join Date
- Oct 2002
- Posts
- 29,354
December 22nd, 2009 09:03 AM #2Well, the chinese have been eating them for decades & centuries and they're still alive.
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Hoosier'ed Hotspur
- Join Date
- Dec 2005
- Posts
- 39,162
December 22nd, 2009 09:11 AM #3
Ang type ko ay iyong kanilang preserved plums na nakabalot sa papel..... Kaso, wala na akong mabili rito sa SouthMM.....
9100:thatsit:
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Tsikoteer
- Join Date
- Oct 2002
- Posts
- 29,354
December 22nd, 2009 10:16 AM #4No chinese stores in your area or nearby?
Originally Posted by CVT
Ang type ko ay iyong kanilang preserved plums na nakabalot sa papel..... Kaso, wala na akong mabili rito sa SouthMM.....
9100:thatsit:
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Tsikoteer
- Join Date
- Jun 2009
- Posts
- 325
December 22nd, 2009 01:48 PM #5
If you are going to Chinatown to buy these, try to taste their specialty there- Soup # 5.
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Originally Posted by CVT
also... mabenta Suzuki sa India
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