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ecneret gave me the idea... :grin:
so ano pinaka-gusto niyo?
--
I really like Andok's. Sarap kasi especially the sauce, yung nasa plastic sachet ha. Not the one in the bottle. Yung chooks-to-go nakakasawa. Tried once, twice ... ayaw ko na. But Andok's, sige lang... :thumbup:
1.andok's
2.baliwag
3.chooks to go
OT:naalala ko sa tabi ng HAPPY SAUNA merong andok's nung estudyante pako, eh short kami sa pang-k*ntot kaya na-uwi kami sa manok! hehe shaaraaap! para kaming mga hayop na kumakain sa tabi ng kalsada walang kutsara!
^ Yan yung sa may E.Rod diba? :hysterical:
yes sir!Quote:
Originally Posted by renzo_d10
while yung ibang klasmeyts ko haping-happy sa loob, kaming mga purdoy busy sa pang-rereyp sa manok ni andok.
inuna ko yung puwet, saraaaap! ayun wasak na wasak yung manok! heheh.
we only buy those for pulutan so i can't really tell which is better since when you're drinking any eatable food will taste ok or better than when you're not drunk.
may weird nga akong ginagawa diyan, hindi ko pinapakita sa mother ko at wife ko.
dini-drain ko yung oil from the supot, either isasabaw ko sa kanin o hihigupin ko parang sabaw!
minsan lang yan dahil bawal manok dito sa bahay.
nothing beats Baliwag
taenang happy sauna - buhay pa ba iyan hanggang ngayon? :evillaugh
for me, it's a toss-up between andok's ang baliwag. mas convenient lang sa amin ang location ng baliwag kaya most of the time dun ang bagsak namin :)
Baliwag at Andoks lang ang natikman ko, halos parehas lang ang lasa nila, pero vote ko Andoks, kasi mas madalas Andoks ang binibili ko e:happy:
Kadadaan ko lang dun nung isang araw, andun pa yung signage so mukhang buhay pa nga. :bwahaha:Quote:
Originally Posted by baludoy
Sr. Pedro. nangungupahan kasi samin 'to... saka nakakalibre/discount minsan... :grin: pero seryoso type ko timpla nila... sa andok's and baliwag liempo lang ang madalas ko bilhin...
Rainy night, hungry, no cooked food sa bahay (no maid then). Stopped over at Andok's, along Arnaiz corner Evangelista. While I was waiting for my chicken and liempo to be chopped up, a silver Range Rover pulls over and this guy goes out. The staff manning the counters double time on the customers. Meanwhile this Range guy talks to customers about food taste, quality, etc. I surmised him to be the owner of that Andok's franchise. He then goes to me and asks my opinion, to which I honestly told him that I was very satisfied with their product/s ever since, in terms of taste, size, freshness, etc.
Visibly amused, he murmurred something to the counter guy. In short, my chicken and liempo was on the house! Coming back to the car, beaming that I saved a couple of hundred bucks, I told my wife what happened. She replied in the most matter-of-fact way that she can.
"Well, he must've been very amused on your explanation, because he was Sandy Javier, the OWNER of Andoks!"
Toinks! ..... :grin:
Kung kakain kayo ng chicken wag everyday. Bawat kanto puro chicken na binebenta kaya imbes na 60days ang pagpapalaki ng manok bumaba sa 45 days. Eh ngayon meron na 30 days na lang. (Wala pa pakpak kakatayin na)
Basta pag mass produced iwas kayo like chicken and fish(bangus, tilapia....)
Nakaka-kain lang ako ng chicken pag holy week kasi karamihan tindahan sarado. Caged fish ayaw ko na mahirap na makabili ng katas ng fish kill.
Ang kinakain ko lagi beef/ruminants. Ang baka sa pinas hindi kagaya sa america na puro hormones. Kahit papaano dito sa atin nakakain pa din ng grass. Mooooooo Mooooooooooooo!!!!
Andok's all the time, juicy saka sarap nung sauce nila :happy: yung chook's to go medyo hindi juicy unlike andoks (electirc oven grilled kasi yung chooks to go e) .haven't try that Baliwag,
mas masarap sauce nang baliwag kesa sa andoks.. sa chicken naman.. halos pareho lang sila..
yung chooks to go di ko masyadong gusto.. natatamisan ako sa timpla nang chicken..
Betcha don't eat pork too huh? ....... :grin:Quote:
Originally Posted by tomboy
Baliwag p din
bakit naman walang pakpak? baka kiwi bird yung tinutukoy mo?Quote:
Originally Posted by tomboy
huwag kang paka-siguro sa mga isda. mga isda sa dagat kumakain ng bangkay yan at *** ng tao.
^
Nagkamali....Ang dapat wala pang balihibo kakatayin na yung 30 days old chicken.
Yung sa isdang dagat ang kinakain ko tamban dahil meron fins and scales at algae ang kinakain.